The weather has turned cool again and there's been some rain so I fancied soup for lunch. Fortunately, I had a container of split pea soup tucked away in the freezer so I hauled it out and warmed it up. I ate it with a piece of bread topped with a slice of Provolone cheese and cut red grapes. I broiled the bread until the cheese was bubbly and the bread was burnt around the edges. It didn't look like the soup in this photo with its fancy spider web of creme fraiche, but it was good all the same.
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