My mother and dad were both good cooks, but I'm not. I'm no good with the spontaneous approach. I have to cook by recipe, but often the recipes are too complicated. I'm daunted by the thought of making them so I just eat whatever I can find in the fridge or go out.
This has not been the best approach. If cookies are what I find, I eat them. A whole bagful. Or a piece of cheese, which does not agree with me. Eating out is not always a good idea, either. It's expensive, hard to park, and often not worth the time or trouble.
Yesterday I ate a slice of pizza out, which turned out to be a mistake. Too much cheese. So I've determined to eat in more and eat more healthy items. More fruits and vegetables. I love fruit and have no problem devouring it in quantity, but vegetables are more problematic.
I don't remember anything about your mother and food, but I do remember your Dad making fried green tomatoes for breakfast. I was very impressed because the only thing my father could cook was chili. I also remember a freezer full of doves which I assume someone ate at some point.
ReplyDeleteHooray! You are my first commentator. Yeah, my dad made fried green tomatoes as well as beef and lamb kidneys, which I don't think I could eat now, and after hunting season,our freezer was packed with those pathetic little dove bodies, which I couldn't eat then.
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